Kitchen Cleaning Advice
The kitchen really is a germ's playground, with so many places to live and breed.
DOMESTOS CAN HELP KEEP YOUR KITCHEN SPICK AND SPAN. FOLLOW THESE GOLDEN HYGIENE RULES:
Use separate chopping boards: keep raw meats, seafood and eggs separate and reduce the risk of spreading bacteria. Plastic boards are a good choice, because they don't scratch easily.
Wash hands thoroughly: if you've handled raw meat immediately wash your hands with soap and water and stop the spread of germs.
Disinfect cleaning cloths and dishcloths: soak them overnight in a dilute solution of Domestos Disinfectant Bleach, then rinse and dry them thoroughly.
Get into good habits: clean bins, taps and cupboard handles regularly with Domestos Disinfectant Bleach. Always follow the safety directions and advise on the label.
Avoid blockages: use Domestos Disinfectant Bleach to clear and unblock plugholes and drains on a regular basis to prevent the build-up of residue in your pipes.
Clean your kitchen surfaces regularly: use diluted Domestos to wipe down cupboard shelves and doors; and to wash the floor. Do this every one or two months to keep your kitchen hygienically clean.
Domestos Hospital Grade disinfectant. Kills germs such as: